The name Avignon is a cheeky (yet reverential) nod to the great French wines of the Southern Rhône Valley; “Rhone varietals” Grenache, Shiraz and Mourvèdre (Mataro) are the backbone of famous blends such as in Châteauneuf-du-Pape, just up the river from the city of Avignon. Kaesler have some of the oldest and most precious vine material of these varieties which are perfectly suited to the Barossa climate.
A superb blend of Grenache (46%), Mourvedre (37%) and Shiraz (17%).
