On Tuesday 20th May we’re excited to welcome Gallina de Piel to our East Dulwich branch for a guided tasting.

Gallina de Piel is a winemaking project from David Seijas, former Head Sommelier of three-Michelin-starred restaurant El Bulli (named best restaurant in the world 5 times).

David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon, and Galicia. (and more recently a new project in Tenerife). He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness.

We'll be tasting 6 delicious and varied cuvées under David's expert tutelage, along with some bubbles to start and some cheese and charcuterie. Huge bottle and case discounts for all attendees too!