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ON ARRIVAL

Pomino Bianco 2024

with

Trio Crostini Toscani

Ricotta with Lemon, Chicken Liver Pate, Tomato & Basil

STARTER

Chianti Rufina 2024

with

Beef Carpaccio, Rocket, Shaved Parmesan, Selvapiana Olive Oil

SECOND COURSE

Pomino, Villa di Petrognano 2021 & Chianti Rufina, `Vigneto Erchi` 2020

with

Slow-cooked Beef Ragu Pappardelle

MAIN COURSE

Chianti Rufina Riserva, `Vigneto Bucerchiale` 2022 vs `Vigneto Bucerchiale` 2017

with

Roast Lamb Chops, Rosemary, Garlic, Cannellini Beans

TO FINISH

Vin Santo del Chianti Rufina 2017

with

Aged Pecorino, Walnuts, Fresh Pear, Truffle Honey

£180 per person